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1

Functionality of muscle proteins in gelation mechanisms of structured meat products

Asghar, Ali, Samejima, Kunihiko, Yasui, Tsutomo, Henrickson, Robert L.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1985

Language:

english

File:

PDF, 5.71 MB

english, 1985

2

Dynamic rheological measurements on heat-induced myosin gels: Effect of ionic strength, protein concentration and addition of adenosine triphosphate or pyrophosphate

Bjorg Egelandsdal, Kristen Fretheim, Kunihiko Samejima

Journal:

Journal of the Science of Food and Agriculture

Year:

1986

Language:

english

File:

PDF, 713 KB

english, 1986

3

Protein extractability and thermal gel formability of myofibrils isolated from skeletal and cardiac muscles at different post-mortem periods

Kunihiko Samejima, Nam H Lee, Makoto Ishioroshi, Ali Asghar

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 895 KB

english, 1992

4

A COMPARATIVE STUDY OF THE CHANGES IN HEN PECTORAL MUSCLE DURING STORAGE AT 4°C AND –20°C

KATSUHIRO YAMAMOTO, KUNIHIKO SAMEJIMA, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 575 KB

english, 1977

5

CHANGES IN SHEAR MODULUS, ULTRASTRUCTURE AND SPIN-SPIN RELAXATION TIMES OF WATER ASSOCIATED WITH HEAT-INDUCED GELATION OF MYOSIN

TSUTOMU YASUI, MAKOTO ISHIOROSHI, HIROSHI NAKANO, KUNIHIKO SAMEJIMA

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 895 KB

english, 1979

6

CHANGES PRODUCED IN MUSCLE PROTEINS DURING INCUBATION OF MUSCLE HOMOGENATES

KATSUHIRO YAMAMOTO, KUNIHIKO SAMEJIMA, TSUTOMLJ YASUI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 876 KB

english, 1979

7

Relative Roles of the Head and Tail Portions of the Molecule in Heat-Induced Gelation of Myosin

KUNIHIKO SAMEJIMA, MAKOTO ISHIOROSHI, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 940 KB

english, 1981

8

Further Studies on the Roles of the Head and Tall Regions of the Myosin Molecule in Heat-induced Gelation

MAKOTO ISHIOROSHI, KUNIHIKO SAMEJIMA, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 932 KB

english, 1982

9

Influence of Reconstituted Dark and Light Chicken Muscle Myosin Filaments on the Morphology and Strength of Heat-Induced Gels

KUNIHIKO SAMEJIMA, KAZUMOTO KUWAYAMA, KUTSUHIRO YAMAMOTO, ALI ASGHAR, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 1.24 MB

english, 1989

10

Heat-induced Gelation of Myosins/Subfragments from Chicken Leg and Breast Muscles at High Ionic Strength and Low pH

IL-SHIN CHOE, JON-ICHIRO MORITA, KATSUHIRO YAMAMOTO, KUNIHIKO SAMEJIMA, TSUTOMU YASUI

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 1.47 MB

english, 1991

11

HEAT-INDUCED GELATION OF MYOSIN IN THE PRESENCE OF ACTIN

TSUTOMU YASUI, MAKOTO ISHIOROSHI, KUNIHIKO SAMEJIMA

Journal:

Journal of Food Biochemistry

Year:

1980

Language:

english

File:

PDF, 945 KB

english, 1980

12

Protective effect of sodium glutamate and sorbitol on thermal denaturation of chicken and croaker actomyosin

Kouji KAWAKAMI, Dhanapati NEUPANEY, Kunihiko SAMEJIMA

Journal:

Animal Science Journal

Year:

2003

Language:

english

File:

PDF, 275 KB

english, 2003

13

Study on some functional and compositional properties of yak butter lipid

Dhanapati NEUPANEY, Jin-bo KIM, Makoto ISHIOROSHI, Kunihiko SAMEJIMA

Journal:

Animal Science Journal

Year:

2003

Language:

english

File:

PDF, 230 KB

english, 2003

14

Immunohistological study on bovine, swine and ovine skeletal muscle fibers for the localization of fatty acid translocase FAT/CD36

Taiko BANDA, Dhanapati NEUPANEY, Jin-bo KIM, Makoto ISHIOROSHI, Katsuji MARUKAWA, Hitoshi CHIBA, Tomoo ITO, Kunihiko SAMEJIMA

Journal:

Animal Science Journal

Year:

2004

Language:

english

File:

PDF, 168 KB

english, 2004

15

Neurite outgrowth of PC12 cells on diX (parylene) family materials

Takayuki Hoshino, Itsuro Saito, Haruka Takano, Kazuyuki Samejima, Kunihiko Mabuchi, Yasuhiro X. Kato

Journal:

Biotechnology Progress

Year:

2012

Language:

english

File:

PDF, 874 KB

english, 2012

16

Improvement of neuronal cell adhesiveness on parylene with oxygen plasma treatment

Takayuki Hoshino, Itsuro Saito, Reo Kometani, Kazuyuki Samejima, Shinji Matsui, Takafumi Suzuki, Kunihiko Mabuchi, Yasuhiro X. Kato

Journal:

Journal of Bioscience and Bioengineering

Year:

2012

Language:

english

File:

PDF, 591 KB

english, 2012

17

Effects of electrical stimulation and ageing of beef on the gelation properties and protein extractability of isolated myofibrils

Samejima, Kunihiko, Fretheim, Kristen, Egelandsdal, Bjørg

Journal:

Year:

1986

Language:

english

File:

PDF, 526 KB

english, 1986

18

Relationship between the Physical Properties and Surface Area of Cellulose Derived from Adsorbates of Various Molecular Sizes.

OUGIYA, Hiroshi, HIOKI, Nobuya, WATANABE, Kunihiko, MORINAGA, Yasushi, YOSHINAGA, Fumihiro, SAMEJIMA, Masahiro

Journal:

Bioscience Biotechnology and Biochemistry

Year:

1998

File:

PDF, 1.56 MB

1998

19

Effect of Blocking the Myosin-actin Interaction in Heat-induced Gelation of Myosin in the Presence of Actin

Ishioroshi, Makoto, Samejima, Kunihiko, Arie, Yasuhiko, Yasui, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 2.35 MB

english, 1980

20

Thermostability of Light Meromyosin

Yasui, Tsutomu, Yazawa, Youichi, Takahashi, Koui, Samejima, Kunihiko

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 1.94 MB

english, 1971

21

Heat-induced Gelation of Myosin Filaments

Yamamoto, Katsuhiro, Samejima, Kunihiko, Yasui, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1988

Language:

english

File:

PDF, 5.28 MB

english, 1988

22

Scanning Calorimetric Studies on Thermal Denaturation of Myosin and Its Subfragments

Samejima, Kunihiko, Ishioroshi, Makoto, Yasui, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1.23 MB

english, 1983

23

Effects of SH groups, ε -NH 2 groups, ATP, and Myosin Subfragments on Heat-induced Gelling of Cardiac Myosin and Comparison with Skeletal Myosin and Actomysin Gelling Capacity

Samejima, Kunihiko, Oka, Yukio, Yamamoto, Katsuhiro, Asghar, Ali, Yasui, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1988

Language:

english

File:

PDF, 1.15 MB

english, 1988

24

Heat-induced Gelation of Myosin from Leg and Breast Muscles of Chicken

Morita, Jun-Ichiro, Choe, Il-Shin, Yamamoto, Katsuhiro, Samejima, Kunihiko, Yasui, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 2.02 MB

english, 1987

25

Changes in the Properties of Porcine Myosin during Postmortem Aging

ABDEL-MOHSEN, Hala Ahmed, NAKAMOTO, Mitsutoshi, KIM, Jim-Bo, NOGUSA, Yoshihito, GEKKO, Kunihiko, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko, TANABE, Soichi, NISHIMURA, Toshihide

Journal:

Food Science and Technology Research

Year:

2003

Language:

english

File:

PDF, 499 KB

english, 2003

26

Hydrolysis of Muscle Proteins by Actinidin (Kiwifruits Protease).

SAMEJIMA, Kunihiko, CHOE, Il-Shin, ISHIOROSHI, Makoto, HAYAKAWA, Tadaaki

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1991

File:

PDF, 6.20 MB

1991

27

10.1292/jvms1939.43.741

YUASA, Akira, TAMURA, Takashi, MAEDA, Hiroyuki, SAMEJIMA, Kunihiko

Journal:

The Japanese Journal of Veterinary Science

Year:

1981

File:

PDF, 1009 KB

1981

28

Effet of Polyphosphate Salt on Gel Forming Ability of Walleye Pollack Frozen Surimi in relation to Frozen Storage.

Yamaguchi, Atsuko, Abe, Yoichi, Ishioroshi, Makoto, Samejima, Kunihiko, Arai, Kenichi

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2000

File:

PDF, 993 KB

2000

29

Effect of blocking the myosin-actin interaction in heat-induced gelation of myosin in the presence of actin.

ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko, ARIE, Yasuhiko, YASUI, TSUTOMU

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 2.01 MB

english, 1980

30

Heat-induced gelation of myosin filaments.

YAMAMOTO, Katsuhiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1988

Language:

english

File:

PDF, 2.67 MB

english, 1988

31

Biochemical and functional characteristics of myosin from red and white muscles of chicken as influenced by nutritional stress.

ASGHAR, Ali, MORITA, Jun-Ichiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.58 MB

english, 1984

32

The Studies of Myosin Rod Isolated by a Bacterial Protease

SAMEJIMA, Kunihiko, TAKAHASHI, Koui, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1974

Language:

english

File:

PDF, 2.69 MB

english, 1974

33

Scanning calorimetric studies on thermal denaturation of myosin and its subfragments.

SAMEJIMA, Kunihiko, ISHIOROSHI, Makoto, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1.17 MB

english, 1983

34

Heat-induced gelation of myosin filaments at a low salt concentration.

ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 1.13 MB

english, 1983

35

The structure of myosin filaments and the properties of heat-induced gel in the presence and absence of C-protein.

YAMAMOTO, Katsuhiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 2.06 MB

english, 1987

36

Variation of proteins in myofibrils and connective tissue of chicken red and white skeletal muscles influenced by under-nutrition.

ASGHAR, Ali, MORITA, Jun-Ichiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1986

Language:

english

File:

PDF, 1.38 MB

english, 1986

37

Variation of proteins in subcellular sarcoplasmic fractions of chicken red and white skeletal muscles influenced by under-nutrition.

ASGHAR, Ali, MORITA, Jun-Ichiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1986

Language:

english

File:

PDF, 1.83 MB

english, 1986

38

The heat-induced gelation of myosin rods prepared from chicken leg and breast muscles.

CHOE, Il-Shin, YAMAMOTO, Katsuhiro, MORITA, Jun-Ichiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1989

Language:

english

File:

PDF, 1.11 MB

english, 1989

39

Thermostability of Light Meromyosin

YASUI, Tsutomu, YAZAWA, Youichi, TAKAHASHI, Koui, SAMEJIMA, Kunihiko

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 1.62 MB

english, 1971

40

Studies on heat-induced gelation of cardiac myosin and actomyosin. Part II. Effects of SH groups, .EPSILON.-NH2 groups, ATP, and myosin subfragments on heat-induced gelling of cardiac myosin and comparison with skeletal myosin and actomysin gelling capacity.

SAMEJIMA, Kunihiko, OKA, Yukio, YAMAMOTO, Katsuhiro, ASGHAR, All, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1988

Language:

english

File:

PDF, 512 KB

english, 1988

41

Heat-induced gelation of myosin from leg and breast muscles of chicken.

MORITA, Jun-Ichiro, CHOE, Il-Shin, YAMAMOTO, Katsuhiro, SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1987

Language:

english

File:

PDF, 1.98 MB

english, 1987

42

Factors Affecting Quality of Meat Products: Heat-induced Gelation of Myosin.

SAMEJIMA, Kunihiko

Journal:

KAGAKU TO SEIBUTSU

Year:

1998

File:

PDF, 978 KB

1998

43

Heat-induced denaturation of myosin total rod.

SAMEJIMA, Kunihiko, TAKAHASHI, Koui, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1976

Language:

english

File:

PDF, 3.70 MB

english, 1976

44

Studies on heat-induced gelation of cardiac myosin and actomyosin. Part I. Effects of temperature, actin-myosin ratio, pH, and salt and protein concentrations on heat-induced gelling of cardiac myosin and reconstituted actomyosin.

SAMEJIMA, Kunihiko, OKA, Yukio, YAMAMOTO, Katsuhiro, ASGHAR, Ali, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1986

Language:

english

File:

PDF, 2.94 MB

english, 1986

45

Physicochemical properties and heat-induced gelling of cardiac myosin in model system.

SAMEJIMA, Kunihiko, HARA, Shigeo, YAMAMOTO, Katsuhiro, ASGHAR, Ali, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1985

Language:

english

File:

PDF, 1.55 MB

english, 1985

46

Heat induced gelling properties of actomyosin: Effect of tropomyosin and troponin.

SAMEJIMA, Kunihiko, ISHIOROSHI, Makoto, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.32 MB

english, 1982

47

Role of myosin heavy chains from rabbit skeletal muscle in the heat-induced gelation mechanism.

SAMEJIMA, Kunihiko, YAMAUCHI, Hiroshi, ASGHAR, Ali, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.64 MB

english, 1984

48

Comparative Studies of Myosin Rods Isolated by Enzymatic and Non-enzymatic Cleavage of Myosin

SAMEJIMA, Kunihiko, TAKAHASHI, Koui, YASUI, Tsutomu

Journal:

Agricultural and Biological Chemistry

Year:

1973

Language:

english

File:

PDF, 3.01 MB

english, 1973

49

Effect of actomyosin on heat-induced gelation of myosin.

YASUI, Tsutomu, ISHIOROSHI, Makoto, SAMEJIMA, Kunihiko

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 2.14 MB

english, 1982

50

Mechanism of gel formation of food protein. Mechanism of heat-induced gelation of myosin.

SAMEJIMA, Kunihiko, YASUI, Tsutomu

Journal:

Journal of the agricultural chemical society of Japan

Year:

1988

File:

PDF, 1.21 MB

1988

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